What: Jr. Cooking Club (4-8 year olds)
Who: Brooklynn Ussery + kids
Where: Danebo Bldg. kitchen
When: Thursday, July 14
Time: 4:00 - 5:00pm (hopefully in just in time for dinner!)
What to bring: * macaroni * grated cheddar cheese * tomato juice * casserole dish * extra large bowl * large mixing spoon *
Recipe: Grandma's Macaroni & Cheese
6 cups uncooked large elbow macaroni, cook & drain
8-10 cups grated cheddar cheese
40 oz. tomato juice (+/-)
salt & pepper to taste
In a large bowl, mix cheese with macaroni a little at a time. Add tomato juice a little at a time so it's "stir-able". Add salt & pepper to taste. Pour into casserole dish. Sprinkle cheddar cheese on top.
Bake @ 350 for 40-50 minutes, until cheese is melted and bubbling.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2eOBo0H-tVWeDhwqom69SbLfKlh2fbs24dAlZU-pYDiAJ2hzfdJ9AmWi8JBsYMqQ6Kf8M1YLG6F8UPDthvVzX0DPEIA5VVGwVZFiyssFc9TMKOlaVo2uu1HZ4HtE3eIDmMk_pt7tI3JIP/s320/mac+%2526+cheese.jpg)
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