Event Calendar

Tuesday, August 30, 2011

Senior Cooking Club info.

Valerie has room for more kids who'd like to do cooking club on Thursday. Here's what they're making, along with what you need to bring for it. Any questions, contact her:



Ingredients for Mexican Tater Tot Casserole

Get these ingredients together

Ingredients:

1 pound ground beef
1/2 onion, chopped
1 can enchilada sauce
1 small can mild diced green chiles
1/2 teaspoon garlic powder
salt and pepper to taste
1 can corn, drained
1 pound Cheddar cheese, grated (or a Mexican blend)
1 bag frozen tater tots

Directions for assembling Mexican Tater Tot Casserole

Preheat oven to 375.
Brown meat and onion; drain. Mix in sauce, chilies, and seasonings. Heat through.
Spread in 13x9-inch pan.
Cover meat with corn, and cover corn with cheese.
Place tater tots evenly over casserole until it is completely covered.
Bake 45 minutes or until tater tots are lightly browned and mixture is bubbly.
Serve with sour cream and salsa, if desired.

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